How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Corn Bread?

You need 8 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 cup cornmeal, 2 teaspoons baking powder, ¾ teaspoon salt, and more.

Is Whole Wheat Corn Bread suitable as general?

Yes, Whole Wheat Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Corn Bread Recipe

Name: Whole Wheat Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 cup cornmeal; 2 teaspoons baking powder; ¾ teaspoon salt; ¼ cup honey; 2 tablespoons canola oil; 1 cup skim milk; 1 egg, beaten

Whole Wheat Corn Bread – a delicious recipe with whole wheat flour, cornmeal, baking powder, salt, honey, canola oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup whole wheat flour
1 cup cornmeal
2 teaspoons baking powder
¾ teaspoon salt
¼ cup honey
2 tablespoons canola oil
1 cup skim milk
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Corn Bread

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