Mushroom Burger

1. 1

   In a large skillet over medium heat, saute onion and garlic in oil for 2 minutes.

2. 2

   Add mushrooms and cook, stirring frequently, until mushrooms are cooked down and liquid has disappeared, about 15 to 20 minutes.

3. 3

   Let cool.

4. 4

   Combine with rest of ingredients; form into 2 patties.

5. 5

   Sprinkle on black pepper.

6. 6

   Grill on both sides until heated through.

7. 7

   Serve on whole-wheat bun.

* Per serving · 4 servings · Values may vary.

No additional tips available.