Natillas

1. 1

   In sauce pan warm milk.

2. 2

   In separate bowl beat egg yolks, add sugar, flour and salt.

3. 3

   Temper mixture with about 1/2 to 1 c of warm milk.

4. 4

   Add mixture to sauce pan and heat until boils and thickens.

5. 5

   Add vanilla.

6. 6

   Remove from heat.

7. 7

   In large bowl beat egg whites until stiff, fold mixture into egg whites.

8. 8

   Sprinkle top with cinnamon.

9. 9

   Place in fridge.

10. 10

    Serve cold.

No additional tips available.