How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Corn Bread?

You need 7 ingredients. The key ingredients include: 2 cups bread mix, 1 cup whole wheat flour, ⅓ cup sugar, 1 teaspoon baking powder, and more.

Is Whole Wheat Corn Bread suitable as general?

Yes, Whole Wheat Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Corn Bread Recipe

Name: Whole Wheat Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups bread mix; 1 cup whole wheat flour; ⅓ cup sugar; 1 teaspoon baking powder; 1 1/4 cups water; ⅓ cup molasses; 1 each eggs

Whole Wheat Corn Bread – a delicious recipe with bread mix, whole wheat flour, sugar, baking powder, water, molasses. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups bread mix
1 cup whole wheat flour
⅓ cup sugar
1 teaspoon baking powder
1 1/4 cups water
⅓ cup molasses
1 each eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sheer Delight
Pizza
Mushrooms Florentine
Cranberry Pineorange Jello

Whole Wheat Corn Bread

How did you like this recipe?

Frequently Asked Questions