Persian Porridge

Name: Persian Porridge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Barley Base; 1/4 cup pearl barley grains; 1/3 cup water; 1/3 cup milk; 1 tablespoon honey; Toppings; 2 medjool dates; 1 tablespoon pistachios; 3 tablespoons pomegranate arils; dried rose petals ; optional; more milk; 1 tablespoon honey

Eats Now Editorial Team · 35 kcal · General

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Persian Porridge – a delicious recipe with Barley Base, pearl barley, water, milk, honey, Toppings. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Barley Base
1/4 cup pearl barley grains
1/3 cup water
1/3 cup milk
1 tablespoon honey
Toppings
2 medjool dates
1 tablespoon pistachios
3 tablespoons pomegranate arils
dried rose petals ; optional
more milk
1 tablespoon honey

1
Rinse barley and bring to a boil in a pot with milk, salt and water.
2
Reduce the heat to a simmer / low and let it cook for 20-25 mins. No peeking!
3
Top with chopped dates, chopped pistachio, pomegranate arils and other desired toppings. Enjoy.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Barley Base, 1/4 cup pearl barley grains, 1/3 cup water, 1/3 cup milk, and more.

Yes, Persian Porridge falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
35 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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