Norwegian Kringler Recipe

Name: Norwegian Kringler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Base; 1 cup all-purpose flour; 1 tablespoon sugar; 1/2 cup butter or margarine; 1 tablespoon water; Topping; 1 cup water; 1/2 cup all-purpose flour; 1 tablespoon sugar; 1/2 teaspoon almond extract; 3 eggs; Glaze; 1 cup powdered sugar; 1 tablespoon half and half; 1 tablespoon butter; 2 teaspoons almond extract (or up to 3 t. if desired)

Servings: persons

Base
1 cup all-purpose flour
1 tablespoon sugar
1/2 cup butter or margarine
1 tablespoon water
Topping
1 cup water
1/2 cup all-purpose flour
1 tablespoon sugar
1/2 teaspoon almond extract
3 eggs
Glaze
1 cup powdered sugar
1 tablespoon half and half
1 tablespoon butter
2 teaspoons almond extract (or up to 3 t. if desired)

1
["Heat oven to 375 degrees.", "In med. bowl, combine 1 c. flour and 1 T. sugar. Cut in 1/2 c. butter or margarine until particles are size of small peas.", "Sprinkle flour mixture with 1 T. water while tossing and mixing lightly with fork. Form dough into ball & divide in half. On ungreased cookie sheet, form dough into two rectangles, 14""x3"" each.", "In med. saucepan heat 1 c. water and 1/2 c. butter or margarine to boiling. Add 1 c. flour; stir until smooth. Beat in 1 T. sugar and 1/2 t. extract. Add eggs, one at a time, beating well after each.", "Spread topping mixture over base. Bake at 375 degrees for 30-35 min. or until lightly browned.", "In small bowl, combine glaze ingredients. Drizzle glaze over cooled kringler.", "Makes 10-20 servings, depending on size of individual pieces."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Base, 1 cup all-purpose flour, 1 tablespoon sugar, 1/2 cup butter or margarine, and more.

Yes, Norwegian Kringler falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Kringler

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