Vanuatu Coconut Cake

1. 1

   Preheat the oven to 150u00b0C.

2. 2

   In a bowl using an electric mixer whisk sugar and butter until light and creamy.

3. 3

   Then add the eggs one by one into the butter and sugar mix making sure that you mix the eggs through thoroughly.

4. 4

   Using a metal spoon mix the flour and grated coconut into the above mixture.

5. 5

   Butter and flour a round or square 20cm baking tin and pour mixture into it and then place oven.

6. 6

   Bake for 1 1/2 hours.

No additional tips available.