Whole Wheat Clementine Yogurt Cake Recipe

Name: Whole Wheat Clementine Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Unbleached All-purpose Flour; 3/4 cups Whole Wheat Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 cup Plain Greek Yogurt; 1-1/3 cup Granulated Sugar, Divided; 3 Eggs; 2 teaspoons Grated Clementine Zest (from About 2 Clementines); 1/2 teaspoons Vanilla; 1/2 cups Vegetable Oil; 1/3 cups Fresh-Squeezed Clementine Juice; Powdered Sugar, For Sprinkling (optional)

Servings: persons

3/4 cups Unbleached All-purpose Flour
3/4 cups Whole Wheat Flour
2 teaspoons Baking Powder
1/2 teaspoons Salt
1 cup Plain Greek Yogurt
1-1/3 cup Granulated Sugar, Divided
3 Eggs
2 teaspoons Grated Clementine Zest (from About 2 Clementines)
1/2 teaspoons Vanilla
1/2 cups Vegetable Oil
1/3 cups Fresh-Squeezed Clementine Juice
Powdered Sugar, For Sprinkling (optional)

1
Heat oven to 350F. Grease bottom and sides of a 9-inch round cake pan with baking spray with flour; line bottom with parchment paper and spray paper.
2
In a large bowl, whisk together flours, baking powder and salt until combined. In a separate large bowl, whisk together yogurt, 1 cup sugar, eggs, clementine zest and vanilla until combined.
3
Slowly stir wet ingredients into dry ingredients until just combined. Stir in oil. Pour batter into prepared pan.
4
Bake 40 to 50 minutes until a toothpick inserted in the center comes out clean. Cool 10 minutes in pan, then carefully remove from cake pan and transfer to a cooling rack with a rimmed baking sheet or clean sheet of parchment or wax paper underneath.
5
Meanwhile, cook the clementine juice and remaining 1/3 cup sugar in a saucepan over medium heat, stirring until sugar is dissolved. Carefully pour evenly over warm cake on cooling rack. Cool completely.
6
Sprinkle top with powdered sugar before serving, if desired.
7
Recipe adapted from Ina Garten.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cups Unbleached All-purpose Flour, 3/4 cups Whole Wheat Flour, 2 teaspoons Baking Powder, 1/2 teaspoons Salt, and more.

Yes, Whole Wheat Clementine Yogurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Clementine Yogurt Cake

How did you like this recipe?

Frequently Asked Questions