Cherry Top Cheese Cake Recipe

Name: Cherry Top Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Duncan Hines Yellow cake mix; 2 tsp. oil; 2 8-oz. pkg. cream cheese, soft; 1/2 c. sugar; 4 eggs; 1 1/2 c. milk; 1 lg. can Carnation milk; 3 tsp. lemon juice; 2 cans cherry pie filling; 3 tsp. vanilla

Servings: persons

1
Spray 9x13 glass pan with Pam. Preheat oven to 300u00b0. Reserve 1 cup of dry cake mix.
2
In large bowl, combine remaining cake mix, oil and 1 egg (mixture will be crumbly).
3
Press crust mixture evenly into bottom of glass dish.
4
In same bowl, blend cream cheese, sugar, 3 eggs and reserved cake mixture.
5
Beat 1 min. at medium speed.
6
At low speed, add milk and flavorings until smooth. Pour into crust and bake at 300u00b0 for 45-55 mins. until center is firm.
7
When cool, top with pie filling. Chill before serving. Store in refrigerator or freezer, covered with foil.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. Duncan Hines Yellow cake mix, 2 tsp. oil, 2 8-oz. pkg. cream cheese, soft, 1/2 c. sugar, and more.

Yes, Cherry Top Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Top Cheese Cake

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