Mayonnaise Cake

Name: Mayonnaise Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. mayonnaise; 1 egg; 1 tsp. vanilla; 1 3/4 c. flour; 8 Tbsp. cocoa; 1/2 tsp. salt; 1/4 tsp. cinnamon; 1 tsp. baking soda; 3/4 c. lukewarm water

Eats Now Editorial Team · 927 kcal · Baking & Desserts

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Mayonnaise Cake – a delicious recipe with sugar, mayonnaise, egg, vanilla, flour, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1/2 c. mayonnaise
1 egg
1 tsp. vanilla
1 3/4 c. flour
8 Tbsp. cocoa
1/2 tsp. salt
1/4 tsp. cinnamon
1 tsp. baking soda
3/4 c. lukewarm water

1
Combine sugar, mayonnaise, egg and vanilla in mixer bowl. Sift flour, salt, cocoa, cinnamon and baking soda.
2
Add dry ingredients to mixture alternating with warm water.
3
Pour into floured and greased cake pans.
4
Bake at 350u00b0 for 30 minutes or until tester comes out clean.

927

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. mayonnaise, 1 egg, 1 tsp. vanilla, and more.

Yes, Mayonnaise Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
927 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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