Whole Wheat Cinnamon Rolls Recipe – a delicious recipe with warm water, butter, honey, eggs, salt, powdered lowfat milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pour warm water over butter in mixing bowl and let butter soften.
2
Add in honey, Large eggs and salt.
3
Combine the powdered lowfat milk with 2 c. whole wheat flour and sift into the other ingredients; mix well.
4
Add in the yeast and blend.
5
Gradually add in remaining whole wheat flour and sufficient high gluten flour to make a sticky dough.
6
Knead on floured surface for 10 min.
7
Cover with a towel and let rise till double.
8
Divide dough into 2 sections and roll on lightly floured board.
9
Brush with melted butter.
10
Sprinkle with generous amount of cinnamon and sugar.
11
Roll up like jelly roll and cut into 1/2 inch rolls.
12
Placed on greased baking sheet and smash with palm of hand.
13
Let rise till double.
14
Bake at 350 degrees for 20 min.
15
3 dozen rolls.
2469
kcal
Calories
64
g
Fat
408
g
Carbs
76
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 c. warm water, 2 cubes butter, room temperature, 1 c. honey, 6 Large eggs, and more.
Yes, Whole Wheat Cinnamon Rolls Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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