Whole Wheat Chocolate Chip Zucchini Bread Recipe

Name: Whole Wheat Chocolate Chip Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggs, Beaten; 1/2 cups Brown Sugar; 1/2 cups Vegetable Oil; 1/4 cups Molasses; 1 teaspoon Vanilla; 1-3/4 cup Whole Wheat Pastry Flour; 1 teaspoon Salt; 1/2 teaspoons Baking Soda; 1/4 teaspoons Baking Powder; 2 cups Shredded Zucchini (from About 1 Medium Zucchini); 1 cup Chocolate Chunks Or Chips, Plus More For Sprinkling On Top

Servings: persons

2 Eggs, Beaten
1/2 cups Brown Sugar
1/2 cups Vegetable Oil
1/4 cups Molasses
1 teaspoon Vanilla
1-3/4 cup Whole Wheat Pastry Flour
1 teaspoon Salt
1/2 teaspoons Baking Soda
1/4 teaspoons Baking Powder
2 cups Shredded Zucchini (from About 1 Medium Zucchini)
1 cup Chocolate Chunks Or Chips, Plus More For Sprinkling On Top

1
["Heat oven to 350u00b0F. Grease an 8-by-8-inch square pan or 81/2-by-41/2-inch loaf pan with baking spray. Line with enough parchment paper so it extends up sides to use as ""handles"" for removing bread once baked.", "In a large bowl, whisk eggs, brown sugar, oil, molasses and vanilla until smooth. In a separate large bowl, whisk flour, salt, baking soda and baking powder until well combined.", "Add dry ingredients to wet ingredients; stir until just combined. Add shredded zucchini and chocolate chunks; stir until just combined.", "Pour batter into prepared pan. Top with a few extra chocolate chunks, if desired.", "Bake 40 to 45 minutes (for an 8-by-8-inch pan; will be longer if using a loaf pan) until a toothpick inserted in center comes out clean.", "If using an 8-by-8-inch pan, cool bread completely in pan on a cooling rack. If using a loaf pan, cool bread 20 minutes, then use parchment paper handles to remove bread from pan and transfer to a cooling rack to cool completely."]

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Eggs, Beaten, 1/2 cups Brown Sugar, 1/2 cups Vegetable Oil, 1/4 cups Molasses, and more.

Yes, Whole Wheat Chocolate Chip Zucchini Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Chocolate Chip Zucchini Bread

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