Sven'S Schoggikuchen (Wet Chocolate Cake)

1. 1

   Preheat to oven at 250u00b0C (480u00b0F).

2. 2

   Mix well with a food processor flour, sugar and eggs.

3. 3

   Melt your chocolate with the butter in small pan or in the microwave.

4. 4

   Add the chocolate mixture and the Kirsch to the dough. Mix well again.

5. 5

   Prepare your baking mold (24 cm / 9.4 inch) with butter and flour.

6. 6

   Transfer your dough.

7. 7

   Bake your cake at 250u00b0C (480u00b0F) for exactly 11 Minutes (heat and timing are basing it on convection oven).

8. 8

   Decorate with icing sugar before it's completely cold.

9. 9

   The cake should be still wet inside!

10. 10

    Enjoy and -- the day after is even better!

* Per serving · 4 servings · Values may vary.

No additional tips available.