How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Coconut Sheet Cake With Rum And Chocolate Glaze?

You need 14 ingredients. The key ingredients include: For the cake, 1/2 cup soft butter, 1 1/2 cups granulated sugar, 4 eggs, and more.

Is Pineapple-Coconut Sheet Cake With Rum And Chocolate Glaze suitable as baking & desserts?

Yes, Pineapple-Coconut Sheet Cake With Rum And Chocolate Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple-Coconut Sheet Cake With Rum And Chocolate Glaze?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Coconut Sheet Cake With Rum And Chocolate Glaze Recipe

Name: Pineapple-Coconut Sheet Cake With Rum And Chocolate Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cake; 1/2 cup soft butter; 1 1/2 cups granulated sugar; 4 eggs; 1 1/2 cups all-purpose flour; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 cup crushed pineapple, drained; 1/2 cup chopped walnuts; 1/2 cup coconut; For the glaze and topping; 2 cups confectioners' sugar; rum; 1/2 cup melted chocolate chips

Pineapple-Coconut Sheet Cake With Rum And Chocolate Glaze

Eats Now Editorial Team · 1429 kcal · Baking & Desserts

Pineapple-Coconut Sheet Cake With Rum And Chocolate Glaze – a delicious recipe with cake, butter, sugar, eggs, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple-Coconut Sheet Cake With Rum And Chocolate Glaze

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