How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Chocolate Chip Muffins?

You need 12 ingredients. The key ingredients include: 3/4 cups Oats, Ground In Blender, 1 cup Whole Wheat Flour, 2 Tablespoons Wheat Bran, 1/2 cups Brown Sugar, and more.

Is Whole Wheat Chocolate Chip Muffins suitable as baking & desserts?

Yes, Whole Wheat Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Chocolate Chip Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Chocolate Chip Muffins Recipe

Name: Whole Wheat Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Oats, Ground In Blender; 1 cup Whole Wheat Flour; 2 Tablespoons Wheat Bran; 1/2 cups Brown Sugar; 3/4 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 cup Applesauce; 2 Tablespoons Oil; 1 whole Egg; 1/4 cups Milk; 1 teaspoon Vanilla Extract; 1/2 cups Semi-Sweet Chocolate Chips

Start your day right with this Whole Wheat Chocolate Chip Muffins recipe. Made with u00be, Whole Wheat Flour, Bran and Brown Sugar. Easy step-by-step in…

This Whole Wheat Chocolate Chip Muffins relies on simple, everyday ingredients such as oats, ground in blender, whole wheat flour, wheat bran and brown sugar. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Whole Wheat Chocolate Chip Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Wheat Chocolate Chip Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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