Whole Wheat Chocolate Chip Muffins Recipe

Name: Whole Wheat Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Oats, Ground In Blender; 1 cup Whole Wheat Flour; 2 Tablespoons Wheat Bran; 1/2 cups Brown Sugar; 3/4 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 cup Applesauce; 2 Tablespoons Oil; 1 whole Egg; 1/4 cups Milk; 1 teaspoon Vanilla Extract; 1/2 cups Semi-Sweet Chocolate Chips

Servings: persons

3/4 cups Oats, Ground In Blender
1 cup Whole Wheat Flour
2 Tablespoons Wheat Bran
1/2 cups Brown Sugar
3/4 teaspoons Baking Soda
1/2 teaspoons Salt
1 cup Applesauce
2 Tablespoons Oil
1 whole Egg
1/4 cups Milk
1 teaspoon Vanilla Extract
1/2 cups Semi-Sweet Chocolate Chips

1
Preheat oven to 400 degrees. Spray a 12-cup muffin pan with non-stick spray.
2
Sift together ground oats, wheat flour, wheat bran, brown sugar, baking soda, and salt.
3
In a separate bowl, mix together applesauce, oil, egg, milk, and vanilla extract.
4
Add applesauce mixture to dry ingredients, stirring gently to combine. Fold in 1/2 to 3/4 cup semi-sweet chocolate chips. Avoid over-mixing.
5
Distribute mixture evenly between 12 muffin cups. Bake in preheated oven for 10 minutes.
6
Note: My dark muffin pan coupled with my hot oven equate to a 10 minute cooking time. A lighter pan and/or a cooler oven might call for increased cooking time.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cups Oats, Ground In Blender, 1 cup Whole Wheat Flour, 2 Tablespoons Wheat Bran, 1/2 cups Brown Sugar, and more.

Yes, Whole Wheat Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Chocolate Chip Muffins

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