Chocolate Coconut Fudge

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   1.

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   Make the date syrup first.

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   Combine the dates and water in a food processor and blend until a liquid is formed.

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   2.

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   Add the remaining ingredients (excluding the last amount of coconut which is for garnish) to the date syrup in the food processor and blend until well combined.

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   3.

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   Press into a small pan or baking dish.

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   (I used a 5 casserole dish.

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   I also lined it with parchment paper for easy clean-up.)

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    4.

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    Place in the fridge to set for about an hour.

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    Cut into squares and sprinkle with remaining coconut flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.