Kid's Candy Cookies Recipe

Name: Kid's Candy Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 2 sticks unsalted butter, at room temperature; 1 cup packed light brown sugar; 1/2 cup granulated sugar; 1 teaspoon salt; 1 tablespoon vanilla extract; 1 large egg plus 1 egg yolk; 1 cup Pretzel M&M'S; 3 ounces bittersweet chocolate, chopped; 1/2 cup toffee pieces; 3/4 cup peanut butter chips

Servings: persons

2 1/4 cups all-purpose flour
1 teaspoon baking soda
2 sticks unsalted butter, at room temperature
1 cup packed light brown sugar
1/2 cup granulated sugar
1 teaspoon salt
1 tablespoon vanilla extract
1 large egg plus 1 egg yolk
1 cup Pretzel M&M'S
3 ounces bittersweet chocolate, chopped
1/2 cup toffee pieces
3/4 cup peanut butter chips

1
Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
2
Whisk the flour and baking soda in a bowl.
3
In a stand mixer fitted with the paddle attachment, cream the butter, brown sugar and granulated sugar on low speed until incorporated, then increase to high speed and beat until light and fluffy.
4
Add the salt, vanilla, whole egg and egg yolk to the mixer; beat until thoroughly combined.
5
Add the Pretzel M&M'S and beat for a few seconds until slightly crushed.
6
Gradually add the flour mixture, mixing on low speed until just combined.
7
Mix in the bittersweet chocolate, toffee pieces and peanut butter chips.
8
Roll heaping tablespoonfuls of dough into balls and place on the prepared baking sheets, about 2 inches apart.
9
Slightly flatten each ball with your fingers.
10
Bake the cookies until the edges are golden brown and the centers are no longer wet, 11 to 13 minutes.
11
Cool on the baking sheets for a few minutes, then transfer to a rack to cool completely.
12
Photograph by Charles Masters

1384

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 2 sticks unsalted butter, at room temperature, 1 cup packed light brown sugar, and more.

Yes, Kid's Candy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kid's Candy Cookies

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