Whole Wheat Chocolate Chip Cookies (With Coconut Oil)

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   1. Preheat oven to 375 F.

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   2. Mix sugars and coconut oil in a mixing bowl.

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   3. Add vanilla and egg; mix well.

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   4. Add flour, salt and baking soda; mix well.

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   5. Fold in chocolate chips.

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   6. Use a tablespoon to scoop the dough, pack it in a bit, and place the dough onto a baking sheet. (The cookies should fall right out if you pack it in enough!) If you want flatter and crispier cookies, flatten the cookie out on the baking sheet.

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   7. Bake in preheated oven for 12 minutes.

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   Enjoy!

* Per serving · 4 servings · Values may vary.

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