Better Than Anything Cake Recipe

1. 1

   Bake cake as directed on package for a 9 x 13 pan.

2. 2

   Cold 15 min and poke top of hot cake every 1/2 inch with the handle of a wooden spoon.

3. 3

   Drizzle condensed lowfat milk proportionately over top and let stand till absorbed into cake.

4. 4

   Then drizzle with ice cream topping.

5. 5

   Cover and chill for two hrs.

6. 6

   Spread with Cold Whip and sprinkle with toffee chips.

7. 7

   Store in refrigerator till ready to serve.

No nutritional information available.

No additional tips available.