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1
Sift icing sugar into a bowl.
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2
Add flour and stir in well.
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3
Add butter, egg white and 2 tbs of water.
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4
Using the dough hooks of your mixer to knead this first on low level and then on highest level.
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5
Using your hands knead the dough on a floured working surface until it has become smooth.
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6
Wrap in cling film and cool for 1 hour.
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7
Preheat your oven to 200C Wash the berries (or drain your thawed berries).
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8
Take 1/3 of the dough and form it into a long roll.
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9
Place the roll in a pie dish and press it against the rim.
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10
Fill the berries into the pie dish and sprinkle them with sugar.
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11
Take the rest of the dough and roll it out until you have a round disk of the same diameter as your pie dish.
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12
Use a cookie cutter to make a hole in the middel of the disk and then transferr the disk onto the berries.
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13
Press against the sides.
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14
Mix egg yolk with 1 tbs of water and spread the pie crust with it.
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15
Bake for about 25 minutes.
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16
Let cool for 10 minutes in the oven (turned off).
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17
Serve with whipped cream or vanilla ice-cream.
