Hearty Tomato Pie Recipe

Name: Hearty Tomato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 white onion, halved and thinly sliced; 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury); 1/4 cup grated Parmesan cheese, divided; 1 teaspoon chopped fresh rosemary, divided; 1 cup rinsed and drained canned cannellini beans; 4 large plum tomatoes (about 1 pound), sliced; 6 ounces fresh mozzarella cheese, sliced into 1/4-inch-thick rounds; 1/2 teaspoon garlic powder; 1/4 teaspoon onion salt; 1/4 teaspoon black pepper

Servings: persons

2 teaspoons olive oil
1 white onion, halved and thinly sliced
1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
1/4 cup grated Parmesan cheese, divided
1 teaspoon chopped fresh rosemary, divided
1 cup rinsed and drained canned cannellini beans
4 large plum tomatoes (about 1 pound), sliced
6 ounces fresh mozzarella cheese, sliced into 1/4-inch-thick rounds
1/2 teaspoon garlic powder
1/4 teaspoon onion salt
1/4 teaspoon black pepper

1
Preheat oven to 400u00b0.
2
Heat oil in a large nonstick skillet over medium-high heat; add onion. Reduce heat to medium, and cook 18 to 20 minutes or until onions are golden brown, stirring often. Remove from heat.
3
Unroll pie dough onto an ungreased baking sheet; sprinkle dough with 2 tablespoons Parmesan cheese and 1/2 teaspoon rosemary, leaving a 1-inch border. Spoon onion and beans over dough. Arrange tomato slices over beans; top with mozzarella rounds. Sprinkle with remaining 2 tablespoons Parmesan cheese, remaining 1/2 teaspoon rosemary, garlic powder, onion salt, and pepper.
4
Gently fold edges of dough toward center, crimping dough occasionally to seal (dough will not cover tomato mixture). Bake at 400u00b0 for 25 to 30 minutes or until crust is golden and cheese melts (filling may leak slightly during cooking). Let stand 10 minutes before cutting into 6 wedges.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 white onion, halved and thinly sliced, 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury), 1/4 cup grated Parmesan cheese, divided, and more.

Yes, Hearty Tomato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hearty Tomato Pie

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