How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Cheese & Herb Biscuits?

You need 14 ingredients. The key ingredients include: 2 cups whole wheat flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, 1/2 teaspoon ground mustard, and more.

Is Whole Wheat Cheese & Herb Biscuits suitable as baking & desserts?

Yes, Whole Wheat Cheese & Herb Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Cheese & Herb Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Cheese & Herb Biscuits Recipe

Name: Whole Wheat Cheese & Herb Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 1/2 teaspoon paprika; 1 teaspoon sugar; 2 cloves garlic minced; 4 tablespoons fresh dill finely chopped; 2 tablespoons parsley finely chopped; 5 tablespoons butter cold and cut into pieces; 1 cup white cheddar cheese plus a bit more for topping, shredded; 1 cup swiss cheese shredded; 1/4 cup Parmesan cheese shredded; 3/4 cup milk

Whole Wheat Cheese & Herb Biscuits

Eats Now Editorial Team · 625 kcal · Baking & Desserts

Whole Wheat Cheese & Herb Biscuits – a delicious recipe with whole wheat flour, baking powder, salt, ground mustard, paprika, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole Wheat Cheese & Herb Biscuits

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