Crispy Brussels Sprouts With Bacon Fig Balsamic Glaze – a delicious recipe with Bacon, Brussels, Garlic, Salt, Vinegar, Honey. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450 degrees. Cut bacon strips into small pieces and fry in a large cast iron skillet on medium heat until brown and well rendered.
2
While bacon is cooking clean and halve a pound of Brussels Sprouts.
3
After bacon is finished cooking, remove the bacon pieces from the pan and reserve them in a small bowl leaving the drippings in the skillet.
4
Place sprouts cut side down in the oil in a single layer.
5
Roast in the oven for 20-25 minutes or until he sprouts are browned with crispy edges and slightly charred.
6
While the sprouts are roasting, mix balsamic, and honey together and reduce slightly. (Not too thick.) Add bacon pieces to sauce toward the end.
7
Remove sprouts from oven and plate. Drizzle the balsamic glaze over the top and then sprinkle with lemon zest and parsley. Serve immediately.
231
kcal
Calories
13
g
Fat
18
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 strips Bacon, 1 pound Brussels Sprouts, 2 cloves Minced Garlic, 1 teaspoon Salt, and more.
Yes, Crispy Brussels Sprouts With Bacon Fig Balsamic Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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