Crispy Brussels Sprouts With Bacon Fig Balsamic Glaze

1. 1

   Preheat oven to 450 degrees. Cut bacon strips into small pieces and fry in a large cast iron skillet on medium heat until brown and well rendered.

2. 2

   While bacon is cooking clean and halve a pound of Brussels Sprouts.

3. 3

   After bacon is finished cooking, remove the bacon pieces from the pan and reserve them in a small bowl leaving the drippings in the skillet.

4. 4

   Place sprouts cut side down in the oil in a single layer.

5. 5

   Roast in the oven for 20-25 minutes or until he sprouts are browned with crispy edges and slightly charred.

6. 6

   While the sprouts are roasting, mix balsamic, and honey together and reduce slightly. (Not too thick.) Add bacon pieces to sauce toward the end.

7. 7

   Remove sprouts from oven and plate. Drizzle the balsamic glaze over the top and then sprinkle with lemon zest and parsley. Serve immediately.

* Per serving · 4 servings · Values may vary.