Pistachio-Cream Sandwich Cookies Recipe

Name: Pistachio-Cream Sandwich Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 1/2 cups (3 sticks) unsalted butter, room temperature; 3/4 cup granulated sugar; 1/2 cup pistachio paste; 1 1/2 teaspoons vanilla extract; 2 large eggs, room temperature; 1/2 cup (1 stick) unsalted butter, room temperature; 1/2 cup pistachio paste; 1/3 cup powdered sugar; 1/2 teaspoon vanilla extract; 1/4 teaspoon kosher salt

Servings: persons

2 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 1/2 cups (3 sticks) unsalted butter, room temperature
3/4 cup granulated sugar
1/2 cup pistachio paste
1 1/2 teaspoons vanilla extract
2 large eggs, room temperature
1/2 cup (1 stick) unsalted butter, room temperature
1/2 cup pistachio paste
1/3 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 teaspoon kosher salt

1
["Preheat oven to 350u00b0F. Whisk flour, baking powder, baking soda, and salt in a medium bowl. Using an electric mixer on medium-high speed, beat butter, granulated sugar, and pistachio paste in a large bowl until light and fluffy, about 4 minutes. Mix in vanilla, then eggs, one at a time, beating to incorporate completely after each addition. Reduce speed to low and gradually add dry ingredients; mix just until combined.", "Scoop heaping tablespoonfuls of dough onto parchment-lined baking sheets, spacing 3"" apart. Bake cookies until golden, 12-15 minutes. Let cool on baking sheets 10 minutes, then transfer to wire racks and let cool completely.", "Using an electric mixer on medium-high speed, beat butter, pistachio paste, powdered sugar, vanilla, and salt until light and fluffy, about 3 minutes.", "Spread 1 scant tablespoonful pistachio cream onto flat side of a cookie. Top with another cookie, flat side down; press lightly to even out filling. Repeat with remaining cookies and pistachio cream.", "Cookies can be made 1 day ahead. Store tightly wrapped at room temperature."]

1323

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon kosher salt, and more.

Yes, Pistachio-Cream Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio-Cream Sandwich Cookies

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