Whole Wheat & Cheddar Crackers

1. 1

   Dump all the ingredients in your food processor and run for 12 minutes or until everything forms a big dough ball.

2. 2

   Easy!

3. 3

   Pull out the dough ball, wrap it in plastic, and let it sit in the fridge for 30 minutes to cool off.

4. 4

   This will make it much easier to roll out.

5. 5

   Preheat oven to 350 degrees F.

6. 6

   Roll the dough out to about 1/8 thick on a floured surface.

7. 7

   Cut out shapes with 1 to 2 cookie cutters (or just use a pizza cutter to score into 1 to 2 squares), then transfer to a parchment-lined baking sheet.

8. 8

   Bake for 1215 minutes or until golden brown around the edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.