How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Quesadillas?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/4 onion peeled and minced, 1 tomato diced, 1/4 cup mushrooms cleaned and sliced, and more.

Is Mushroom Quesadillas suitable as general?

Yes, Mushroom Quesadillas falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Quesadillas Recipe

Name: Mushroom Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/4 onion peeled and minced; 1 tomato diced; 1/4 cup mushrooms cleaned and sliced; 1 poblano pepper roasted, peeled, seeded, and cut into strips; 5 epazote leaves, chopped; salt; ground black pepper; flour tortillas; cheese shredded

Try this homemade Mushroom Quesadillas recipe the whole family will love. Made with olive oil, onion, tomato and mushrooms. Easy step-by-step instructio…

This Mushroom Quesadillas relies on simple, everyday ingredients such as olive oil, onion peeled and minced, tomato diced and mushrooms cleaned and sliced. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions