Kande Pohe Recipe

Name: Kande Pohe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups poha thin, flattened rice; 2 tablespoons oil; 2 potatoes diced; 1 onion chopped; 4 curry leaves; 1 tablespoon mustard seeds; 1 pinch asafetida; 4 green chillies chopped; 1 teaspoon turmeric powder; 1 tablespoon salt; 1 tablespoon lemon juice; salt as per taste; coriander leaves Chopped, for garnishing

Servings: persons

2 cups poha thin, flattened rice
2 tablespoons oil
2 potatoes diced
1 onion chopped
4 curry leaves
1 tablespoon mustard seeds
1 pinch asafetida
4 green chillies chopped
1 teaspoon turmeric powder
1 tablespoon salt
1 tablespoon lemon juice
salt as per taste
coriander leaves Chopped, for garnishing

1
Soak poha in water. After 5 minutes drain the water and keep it aside.
2
Heat oil in a pan.
3
Add mustard seeds, asafetida and curry leaves.
4
Add chopped onions and saute till they become translucent.
5
Now add potatoes, chillies and turmeric powder.
6
Cover the pan and let the potatoes cook.
7
After 10 minutes add the soaked poha.
8
Add salt and sugar to it.
9
If you feel that the poha seems to be bit dry you can sprinkle some water from top.
10
Let it cook for 5 minutes.
11
Add lemon juice and mix everything well.
12
Sprinkle coriander leaves and serve it hot with a slice of lemon.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups poha thin, flattened rice, 2 tablespoons oil, 2 potatoes diced, 1 onion chopped, and more.

Yes, Kande Pohe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kande Pohe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions