Kande Pohe Recipe

Name: Kande Pohe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups poha thin, flattened rice; 2 tablespoons oil; 2 potatoes diced; 1 onion chopped; 4 curry leaves; 1 tablespoon mustard seeds; 1 pinch asafetida; 4 green chillies chopped; 1 teaspoon turmeric powder; 1 tablespoon salt; 1 tablespoon lemon juice; salt as per taste; coriander leaves Chopped, for garnishing

Servings: persons

2 cups poha thin, flattened rice
2 tablespoons oil
2 potatoes diced
1 onion chopped
4 curry leaves
1 tablespoon mustard seeds
1 pinch asafetida
4 green chillies chopped
1 teaspoon turmeric powder
1 tablespoon salt
1 tablespoon lemon juice
salt as per taste
coriander leaves Chopped, for garnishing

1
Soak poha in water. After 5 minutes drain the water and keep it aside.
2
Heat oil in a pan.
3
Add mustard seeds, asafetida and curry leaves.
4
Add chopped onions and saute till they become translucent.
5
Now add potatoes, chillies and turmeric powder.
6
Cover the pan and let the potatoes cook.
7
After 10 minutes add the soaked poha.
8
Add salt and sugar to it.
9
If you feel that the poha seems to be bit dry you can sprinkle some water from top.
10
Let it cook for 5 minutes.
11
Add lemon juice and mix everything well.
12
Sprinkle coriander leaves and serve it hot with a slice of lemon.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups poha thin, flattened rice, 2 tablespoons oil, 2 potatoes diced, 1 onion chopped, and more.

Yes, Kande Pohe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kande Pohe

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