Whole Wheat Challah Recipe – a delicious recipe with whole wheat flour, white flour, eggs, salt, water, honey. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve yeast in water (lukewarm) with 1 tsp.
2
sugar.
3
Let sit for 10 min.
4
In separate bowl beat Large eggs together with oil.
5
Add in to yeast mix.
6
Add in salt, honey and whole wheat flour.
7
mix together.
8
Add in half of the white flour.
9
Add in remainder of flour.
10
Knead till soft.
11
Put into greased bowl.
12
Grease top of dough.
13
Cover with towel and let rise till double in bulk.
14
Divide dough into 6 parts.
15
Braid and let cold for 1/2 hour.
16
Brush with egg yolk.
17
Sprinkle with poppy seeds.
18
Bake at 425 degrees for 15 min.
19
Lower oven to 375 degrees till finished.
20
(Approximately 15-20 min more.)
21
Let cold on baking rack - or possibly turn on its side to cold.
3875
kcal
Calories
63
g
Fat
709
g
Carbs
128
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 6 1/2 c. whole wheat flour, 8 1/2 c. white flour, 6 Large eggs, 1 1/2 tbsp. salt, and more.
Yes, Whole Wheat Challah Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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