Brown Bread With Maple Cream Recipe Recipe

Name: Brown Bread With Maple Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. All-purpose flour; 1/2 c. Whole-wheat flour; 1/2 c. Yellow cornmeal; 1/4 c. Rye flour; 3/4 tsp Baking pwdr; 1/2 tsp Salt; 1/3 c. Dry cranberries or possibly raisins; 1 c. Nonfat buttermilk; 1/3 c. Molasses; 1/2 c. Maple syrup, divided Vegetable cooking spray; 8 ounce Neufchatel cheese, (1 package)

Servings: persons

1/2 c. All-purpose flour
1/2 c. Whole-wheat flour
1/2 c. Yellow cornmeal
1/4 c. Rye flour
3/4 tsp Baking pwdr
1/2 tsp Salt
1/3 c. Dry cranberries or possibly raisins
1 c. Nonfat buttermilk
1/3 c. Molasses
1/2 c. Maple syrup, divided Vegetable cooking spray
8 ounce Neufchatel cheese, (1 package)

1
Combine first 6 ingredients in a large bowl; stir well.
2
Stir in dry cranberries.
3
Add in buttermilk, molasses, and 1/3 c. maple syrup to dry ingredients, stirring just till moistened.
4
Pour batter into a 13-oz coffee can heavily coated with cooking spray.
5
Cover with aluminum foil; secure foil with a rubber band.
6
Place can on a shallow rack in a large, deep stockpot; add in sufficient water to pot to come halfway up sides of can, and bring to a boil.
7
Cover pot, and steam bread in boiling water for 2 hrs, adding boiling water as needed.
8
Remove can from water; let bread cold in can on a wire rack for 10 min.
9
Remove bread from can.
10
Combine Neufchatel cheese and remaining maple syrup; beat well with a mixer.
11
Yield: 9 servings (serving size: 1 slice bread and 1 Tbsp.
12
maple cream cheese).
13
NOTES : Cut bread crosswise into 9 slices, and serve with maple cream cheese.

1035

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. All-purpose flour, 1/2 c. Whole-wheat flour, 1/2 c. Yellow cornmeal, 1/4 c. Rye flour, and more.

Yes, Brown Bread With Maple Cream Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Bread With Maple Cream Recipe

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