Try this homemade Macrobiotic Kurumabu and Vegetables Broiled in Sweet Miso recipe the whole family will love. Made with Whole wheat kurumabu, Eggplants…
This Macrobiotic Kurumabu and Vegetables Broiled in Sweet Miso relies on simple, everyday ingredients such as medium eggplants, medium green peppers, thick, miso and water. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026