How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Hash Brown Casserole?

You need 9 ingredients. The key ingredients include: 2 pounds Frozen Hash Browns, 2 cans (10 1/2 Oz. Size) Cream Of Mushroom Soup, 2 cups Milk, 1/2 sticks Butter, Melted, and more.

Is Feta Hash Brown Casserole suitable as breakfast?

Yes, Feta Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Feta Hash Brown Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta Hash Brown Casserole Recipe

Name: Feta Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Frozen Hash Browns; 2 cans (10 1/2 Oz. Size) Cream Of Mushroom Soup; 2 cups Milk; 1/2 sticks Butter, Melted; 6 ounces, weight Feta Cheese; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1 teaspoon Minced Garlic, Dry Or Fresh; 1 cup Crumb Topping (Ritz Crackers, Tortilla Chips, Potato Chips, Corn Flakes)

Start your day right with this Feta Hash Brown Casserole recipe. Made with Browns, Cream Of Mushroom Soup, Milk and Butter. Easy step-by-step instructio…

This Feta Hash Brown Casserole relies on simple, everyday ingredients such as frozen hash browns, milk, butter, melted and ounces, weight feta cheese. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 pounds Frozen Hash Browns
2 cans (10 1/2 Oz. Size) Cream Of Mushroom Soup
2 cups Milk
1/2 sticks Butter, Melted
6 ounces, weight Feta Cheese
1/2 teaspoons Salt
1/2 teaspoons Pepper
1 teaspoon Minced Garlic, Dry Or Fresh
1 cup Crumb Topping (Ritz Crackers, Tortilla Chips, Potato Chips, Corn Flakes)

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Quick Info

Servings
4 servings
Calories
393 kcal
Category
Breakfast

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