Apple Rosti (Potato Pancake)

1. 1

   Mix grated potato and grated apple in bowl.

2. 2

   Heat oil in nonstick skillet on medium heat.

3. 3

   When oil is sizzling, spoon 1/3 cup potato-apple mixture into skillet.

4. 4

   Press down firmly so grated mixture forms a pancake or rosti.

5. 5

   Cook 7 min.

6. 6

   or until underside is golden brown.

7. 7

   Spoon 1 tsp.

8. 8

   cream cheese product onto rosti.

9. 9

   Turn over with spatula; press down firmly.

10. 10

    Cook an additional 7 min.

11. 11

    Place on serving platter.

12. 12

    Repeat with remaining mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.