Whole Wheat Caramel Rolls

Name: Whole Wheat Caramel Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 c. all-purpose flour; 1 c. whole wheat flour; 3 Tbsp. sugar; 1 tsp. salt; 1 pkg. active dry yeast; 3/4 c. milk; 1/4 c. water; 2 Tbsp. shortening; 1 c. firmly packed brown sugar; 1/3 c. margarine or butter, melted; 1/2 c. chopped nuts

Eats Now Editorial Team · 737 kcal · General

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Whole Wheat Caramel Rolls – a delicious recipe with flour, whole wheat flour, sugar, salt, active dry yeast, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 to 2 c. all-purpose flour
1 c. whole wheat flour
3 Tbsp. sugar
1 tsp. salt
1 pkg. active dry yeast
3/4 c. milk
1/4 c. water
2 Tbsp. shortening
1 c. firmly packed brown sugar
1/3 c. margarine or butter, melted
1/2 c. chopped nuts

1
Grease 9-inch square pan.
2
Lightly spoon flour into measuring cup; level off.
3
In large bowl, combine 1/2 cup all-purpose flour, whole wheat flour, sugar, salt and yeast; blend well.

737

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 to 2 c. all-purpose flour, 1 c. whole wheat flour, 3 Tbsp. sugar, 1 tsp. salt, and more.

Yes, Whole Wheat Caramel Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
737 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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