Caramelized Apples and Cranberries

1. 1

   In large nonstick skillet, melt butter over medium-high heat.

2. 2

   Add brown sugar, and cook, stirring often, until sugar is melted and starts to caramelize, 3 to 4 minutes.

3. 3

   Stir in apple juice.

4. 4

   Cook, stirring often, until liquid starts to thicken.

5. 5

   Add apples, and cook, stirring every few minutes, until soft and coated with caramel, about 10 minutes.

6. 6

   Stir in allspice, cinnamon, cranberries and lemon peel.

7. 7

   Once cranberries begin to pop, stir in ginger.

8. 8

   Cook until no liquid remains, 2 to 3 minutes.

9. 9

   Remove from heat.

10. 10

    Let stand at least 15 minutes.

* Per serving · 4 servings · Values may vary.