Tomato, pineapple and cucumber chutney recipe Recipe

Name: Tomato, pineapple and cucumber chutney recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g (21.2oz) tomatoes skinned; 400 g (14.1oz) pineapple chunks; 280 ml (9.9fl oz) rice wine vinegar; 2 tsp black onion seeds; 2 tsp chilli flakes; 5 -6 curry leaves; 0.25 tsp cinnamon; 100 g (3.5oz) caster sugar; 1 large red onion; 2 tbsp oil; 2 tsp minced ginger; 1 pinch salt to taste; 0.5 large cucumber, cut into bite sized chunks

Servings: persons

600 g (21.2oz) tomatoes skinned
400 g (14.1oz) pineapple chunks
280 ml (9.9fl oz) rice wine vinegar
2 tsp black onion seeds
2 tsp chilli flakes
5 -6 curry leaves
0.25 tsp cinnamon
100 g (3.5oz) caster sugar
1 large red onion
2 tbsp oil
2 tsp minced ginger
1 pinch salt to taste
0.5 large cucumber, cut into bite sized chunks

1
Heat the oil in a pan and add the onion seeds and curry leaves and when the onion seeds crackle add the onions and salt.
2
Next, saute the onion for a minute before adding ginger and cook the mixture until the onion has softened.
3
Pour in the vinegar and sugar and stir it and simmer until the sugar has dissolved.
4
Pour the tomatoes, cinnamon and pineapple in and lower the heat and simmer until the juices have dried and the mixture is tacky.
5
It should take about 30 minutes.
6
Add the cucumber and cook for a further 4 minutes before turning of the heat.
7
Make sure the jars have been sterilised before you pour the cooled chutney in.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 600 g (21.2oz) tomatoes skinned, 400 g (14.1oz) pineapple chunks, 280 ml (9.9fl oz) rice wine vinegar, 2 tsp black onion seeds, and more.

Yes, Tomato, pineapple and cucumber chutney recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato, pineapple and cucumber chutney recipe

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