How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Butternut Squash Pasta Bake?

You need 8 ingredients. The key ingredients include: 1 12 lbs butternut squash (cut into 1/2 inch cubes), 2 ½ cups fat-free evaporated milk, 2 tablespoons dried herbs (rosemary, sage, tyme, etc.), 2 garlic cloves, minced, and more.

Is Whole Wheat Butternut Squash Pasta Bake suitable as pasta & noodles?

Yes, Whole Wheat Butternut Squash Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Butternut Squash Pasta Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Butternut Squash Pasta Bake Recipe

Name: Whole Wheat Butternut Squash Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs butternut squash (cut into 1/2 inch cubes); 2 ½ cups fat-free evaporated milk; 2 tablespoons dried herbs (rosemary, sage, tyme, etc.); 2 garlic cloves, minced; ⅛ cup low-fat margarine; ⅛ cup whole wheat flour; 8 ounces whole wheat pasta (cooked al dente); 1 cup fat-free parmesan cheese (any combination of low fat or fat free cheese will do)

Try this homemade Whole Wheat Butternut Squash Pasta Bake recipe the whole family will love. Made with butternut squash, milk, herbs and garlic. Easy st…

This Whole Wheat Butternut Squash Pasta Bake relies on simple, everyday ingredients such as fat-free evaporated milk, garlic cloves, minced, low-fat margarine and whole wheat flour. It comes together quickly and makes 4 servings, at about 678 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 12 lbs butternut squash (cut into 1/2 inch cubes)
2 ½ cups fat-free evaporated milk
2 tablespoons dried herbs (rosemary, sage, tyme, etc.)
2 garlic cloves, minced
⅛ cup low-fat margarine
⅛ cup whole wheat flour
8 ounces whole wheat pasta (cooked al dente)
1 cup fat-free parmesan cheese (any combination of low fat or fat free cheese will do)

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Quick Info

Servings
4 servings
Calories
678 kcal
Category
Pasta & Noodles

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Whole Wheat Butternut Squash Pasta Bake

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