Italian Rotini Casserole Recipe

Name: Italian Rotini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb dried rotini pasta; 1 - 1 1/4 lb chicken sausage; 1 -2 tablespoon olive oil; 1 medium onion, chopped; 1 (14 1/2 ounce) can fat-free low-sodium chicken broth; 12 ounces tomato paste; 1/3 cup red wine (or water); 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 bay leaf; 2 -3 garlic cloves, minced; 2 cups mozzarella cheese, grated; 1 cup parmesan cheese, grated; 3/4 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

3/4 lb dried rotini pasta
1 - 1 1/4 lb chicken sausage
1 -2 tablespoon olive oil
1 medium onion, chopped
1 (14 1/2 ounce) can fat-free low-sodium chicken broth
12 ounces tomato paste
1/3 cup red wine (or water)
1 teaspoon dried basil
1 teaspoon dried oregano
1 bay leaf
2 -3 garlic cloves, minced
2 cups mozzarella cheese, grated
1 cup parmesan cheese, grated
3/4 teaspoon salt
1/2 teaspoon pepper

1
Cook pasta according to package directions. Drain and set aside.
2
Preheat oven to 350 degrees.
3
Remove sausage from casings. Cook sausage and onion in olive oil in a large, deep skillet, stirring ocassionally. Halfway through cooking add garlic, basil, oregano, salt and pepper. When chicken is cooked through and crumbles add chicken broth, tomato paste, red wine and bay leaf. Simmer for 10 minutes, stirring ocassionally.
4
Begin to add cooked pasta, a little at a time, stirring well to coat pasta with sauce.
5
Don't forget to take out the bayleaf!
6
When all the pasta and sauce are mixed together, place mixture in lightly sprayed 9x13 casserole dish and top with grated mozarella cheese and then grated parmesan cheese.
7
Bake uncovered for 30 minutes or until cheese is melted.
8
After 30 minutes I usually place the dish under the broiler for a few minutes to brown the top a little bit.

987

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 lb dried rotini pasta, 1 - 1 1/4 lb chicken sausage, 1 -2 tablespoon olive oil, 1 medium onion, chopped, and more.

Yes, Italian Rotini Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Rotini Casserole

How did you like this recipe?

Frequently Asked Questions