Penne With Quick Tomato Sauce And Ricotta Cheese

1. 1

   Prepare pasta according to package instructions.

2. 2

   While pasta is cooking, combine the tomatoes, basil and garlic in a blender or food processor.

3. 3

   Blend at low speed until tomatoes are completely pureed.

4. 4

   Pour mixture into a large saucepan. Heat to boilng, reduce the heat and simmer 5 minutes.

5. 5

   When pasta is done, drain well.

6. 6

   Return pasta to cooking pot,add the tomato sauce and heat over low heat until sauce is simmering and the pasta is covered with sauce.

7. 7

   Remove pot from heat and stir in ricotta and Parmesan cheese until evenly distributed.

* Per serving · 4 servings · Values may vary.

No additional tips available.