How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Butternut Squash Pancakes?

You need 11 ingredients. The key ingredients include: 1-1/4 cup Whole Wheat Flour, 1-1/2 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, 1/2 teaspoons Salt, and more.

Is Whole Wheat Butternut Squash Pancakes suitable as breakfast?

Yes, Whole Wheat Butternut Squash Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Butternut Squash Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Butternut Squash Pancakes Recipe

Name: Whole Wheat Butternut Squash Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup Whole Wheat Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1-1/2 teaspoon Cinnamon; 1/2 teaspoons Ground Nutmeg; 1 teaspoon Ground Ginger; 2 whole Eggs; 2 Tablespoons Butter, Melted; 1 cup Milk; 2/3 cups Butternut Squash Puree (from A Can Or Make Your Own By Processing Leftover Baked Squash In A Vita-Mix Or Food Processor)

Start your day right with this Whole Wheat Butternut Squash Pancakes recipe. Made with Whole Wheat Flour, Baking Powder, Baking Soda and Salt. Easy step…

This Whole Wheat Butternut Squash Pancakes relies on simple, everyday ingredients such as whole wheat flour, baking powder, baking soda and salt. It comes together quickly and makes 4 servings, at about 602 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Wheat Butternut Squash Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions