How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Butternut Squash Pancakes?

You need 11 ingredients. The key ingredients include: 1-1/4 cup Whole Wheat Flour, 1-1/2 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, 1/2 teaspoons Salt, and more.

Is Whole Wheat Butternut Squash Pancakes suitable as breakfast?

Yes, Whole Wheat Butternut Squash Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Butternut Squash Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Butternut Squash Pancakes Recipe

Name: Whole Wheat Butternut Squash Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup Whole Wheat Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1-1/2 teaspoon Cinnamon; 1/2 teaspoons Ground Nutmeg; 1 teaspoon Ground Ginger; 2 whole Eggs; 2 Tablespoons Butter, Melted; 1 cup Milk; 2/3 cups Butternut Squash Puree (from A Can Or Make Your Own By Processing Leftover Baked Squash In A Vita-Mix Or Food Processor)

Whole Wheat Butternut Squash Pancakes

Eats Now Editorial Team · 602 kcal · Breakfast

Whole Wheat Butternut Squash Pancakes – a delicious recipe with Whole Wheat Flour, Baking Powder, Baking Soda, Salt, Cinnamon, Ground Nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Whole Wheat Butternut Squash Pancakes

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