How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Potato Pancakes?

You need 6 ingredients. The key ingredients include: 4 medium potatoes, 1/2 c. Egg Beaters, 1/4 grated onion, 1/4 tsp. pepper, and more.

Is Low-Fat Potato Pancakes suitable as breakfast?

Yes, Low-Fat Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Low-Fat Potato Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Potato Pancakes Recipe

Name: Low-Fat Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes; 1/2 c. Egg Beaters; 1/4 grated onion; 1/4 tsp. pepper; 1/3 c. flour; 3 Tbsp. liquid Butter Buds

Low-Fat Potato Pancakes – a delicious recipe with potatoes, Egg Beaters, onion, pepper, flour, liquid Butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 medium potatoes
1/2 c. Egg Beaters
1/4 grated onion
1/4 tsp. pepper
1/3 c. flour
3 Tbsp. liquid Butter Buds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Potato Pancakes

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