Whole Wheat Buttermilk Biscuits Recipe

1. 1

   Preheat oven to 450 degrees.

2. 2

   In large bowl, mix flours, sugar, baking pwdr, salt and baking soda.

3. 3

   With pastry blender or possibly two knives, cut in shortening till mix resembles coarse crumbs.

4. 4

   Stir in buttermilk just till mix forms soft dough which leaves side of bowl.

5. 5

   Turn dough onto lightly floured surface.

6. 6

   Knead 6-8 strokes to mix thoroughly.

7. 7

   With floured rolling pin, roll out to 3/4 inch thick.

8. 8

   With floured 2 1/2 inch biscuit cutter, cut into biscuits.

9. 9

   With pancake turner, place on ungreased cookie sheet nearly touching for soft sided biscuits.

10. 10

    Press trimmings and roll out as above.

11. 11

    Bake 12-15 min till golden brown.

12. 12

    Each biscuit about 135 calories.

* Per serving · 4 servings · Values may vary.

No additional tips available.