Marbled Chocolate And Vanilla Mousse – a delicious recipe with chocolate, round wafers, milk, granulated sugar, egg yolks, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt chocolate then dip wafers in chocolate and coat halfway up. Place on parchment paper and chill until set.
2
Bring milk to a boil then remove from heat. Mix sugar, egg yolks and vanilla extract. Gradually whisk in hot milk then return to pan and simmer over medium-low heat, stirring constantly, until thickened. Remove from heat. If using sheet gelatin, squeeze out any excess water. Add gelatin and stir until melted. Divide equally between 2 bowls and allow to cool.
3
Re-melt chocolate and add to 1 bowl. Divide whipped cream in 1/2 and fold 1/2 into each bowl. Transfer each mousse alternately to 4 - 7 oz ramekins then swirl with a skewer or fork. Chill for 4 hours. Remove from ramekins and top with wafers to serve.
396
kcal
Calories
26
g
Fat
28
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2.5 oz dark chocolate, roughly chopped, 4 None small round wafers, 1 cup 2% or whole milk, 1/4 cup granulated sugar, and more.
Yes, Marbled Chocolate And Vanilla Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
