How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Muffins?

You need 11 ingredients. The key ingredients include: 2 3/4 cups gluten-free all-purpose flour, 1 tbsp gluten-free baking powder, 1/2 tsp baking soda, 1/2 cup oat bran, and more.

Is Raspberry Muffins suitable as baking & desserts?

Yes, Raspberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Muffins Recipe

Name: Raspberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups gluten-free all-purpose flour; 1 tbsp gluten-free baking powder; 1/2 tsp baking soda; 1/2 cup oat bran; 3/4 cup brown sugar; 1 2/3 cups soy milk; 1 tsp vanilla extract; 4 tbsp margarine, melted; 2 None eggs, beaten lightly; 5.25 oz frozen raspberries; 1 tbsp demerara sugar

Raspberry Muffins

Eats Now Editorial Team · 612 kcal · Baking & Desserts

Raspberry Muffins – a delicious recipe with flour, baking powder, baking soda, bran, brown sugar, soy milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Raspberry Muffins

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