How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Buttermilk Biscuits?

You need 5 ingredients. The key ingredients include: 2 cups whole wheat flour, 2 teaspoons baking powder, 3 tablespoons canola oil, 1 cup buttermilk, and more.

Is Whole Wheat Buttermilk Biscuits suitable as baking & desserts?

Yes, Whole Wheat Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Buttermilk Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Buttermilk Biscuits Recipe

Name: Whole Wheat Buttermilk Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 2 teaspoons baking powder; 3 tablespoons canola oil; 1 cup buttermilk; 2 tablespoons buttermilk

Whole Wheat Buttermilk Biscuits – a delicious recipe with whole wheat flour, baking powder, canola oil, buttermilk, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups whole wheat flour
2 teaspoons baking powder
3 tablespoons canola oil
1 cup buttermilk
2 tablespoons buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
763 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Buttermilk Biscuits

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