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1
While baking the buns in the bread machine, how about making meat sauce and hamburgers?
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2
Of course, store-bought ones are fine, too.
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3
After the first rise, remove from the bread machine and gently press out the air.
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4
Roll into equal sections and let sit for 15 minutes.
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5
Divided into 8, the buns will turn out voluminous.
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6
Divided into 10, it makes an easy-to-eat size for kids.
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7
After the dough sits, oil the circular mold and make nice round buns.
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8
If you don't have a circular mold on hand, roll the dough into balls, then press slightly on top.
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9
Then let them sit for a second rise.
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10
Once they rise, paint with egg wash (I use the egg white), sprinkle on some sesame seeds, then bake at 190C for 15 minutes, and they're done.
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11
While baking the buns, make the hamburgers.
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12
Shape them into sizes that will fit the buns.
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13
I succeeded in shaping nice buns with and without the circular mold.
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14
Using a circular mold gives the buns some height.
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15
Fry up the hamburgers while the buns are cooling.
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16
Once the hamburgers are done, cut the buns in half.
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17
Since they're fluffy and soft, wait until they cool down before cutting.
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18
In this order, layer the hamburger, minced onion, meat sauce, and tomato slices (optional), then they're ready to serve.
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19
Top with cheddar cheese to make a cheese burger.
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20
Serve with french fries and onions to make a perfect (?)
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21
Mos-Burger-Style hamburger.
