How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Easy Jambalaya?

You need 18 ingredients. The key ingredients include: 4-1/2 cups chicken stock, 1 pound boneless skinless chicken thighs, cut into 1-inch pieces, 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained, 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained, and more.

Is Big Easy Jambalaya suitable as meat & poultry?

Yes, Big Easy Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Big Easy Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Easy Jambalaya Recipe

Name: Big Easy Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 cups chicken stock; 1 pound boneless skinless chicken thighs, cut into 1-inch pieces; 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained; 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained; 14 ounces smoked kielbasa, sliced; 2 fully cooked andouille sausage links, chopped; 3 celery ribs, chopped; 2 poblano peppers, seeded and chopped; 1 medium onion, chopped; 4 garlic cloves, minced; 1 tablespoon dried oregano; 2 teaspoons dried parsley flakes; 2 teaspoons dried thyme; 2 teaspoons Worcestershire sauce; 1 teaspoon salt; 1 teaspoon pepper; 1/4 teaspoon cayenne pepper; 2 cups uncooked converted rice

Big Easy Jambalaya

Eats Now Editorial Team · 998 kcal · Meat & Poultry

Big Easy Jambalaya – a delicious recipe with chicken stock, chicken, black-eyed peas, tomatoes, kielbasa, sausage links. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Big Easy Jambalaya

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