How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Sauerkraut Casserole?

You need 6 ingredients. The key ingredients include: 2 cups uncooked elbow macaroni, 1 pound bulk pork sausage, 1 can (14-1/2 ounces) diced tomatoes, undrained, 1 cup sauerkraut, and more.

Is Sausage And Sauerkraut Casserole suitable as meat & poultry?

Yes, Sausage And Sauerkraut Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Sauerkraut Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Sauerkraut Casserole Recipe

Name: Sausage And Sauerkraut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked elbow macaroni; 1 pound bulk pork sausage; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 cup sauerkraut; 1 teaspoon sugar; 4 to 5 tablespoons shredded cheddar cheese

Sausage And Sauerkraut Casserole – a delicious recipe with elbow macaroni, pork sausage, tomatoes, sauerkraut, sugar, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups uncooked elbow macaroni
1 pound bulk pork sausage
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup sauerkraut
1 teaspoon sugar
4 to 5 tablespoons shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Meat & Poultry

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