Whole Wheat Bubble Bread – a delicious recipe with bread flour, sugar, salt, active dry yeast, milk, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Grease 2-quart deep casserole dish or 2 (8 x 4-inch) loaf pans.
2
Lightly spoon flour into measuring cup
3
and level off.
4
In large bowl, combine bread flour, sugar, salt and dry yeast.
5
Blend well.
6
In small saucepan, heat milk and margarine until very warm (120u00b0 to 130u00b0).
7
Add egg and blend into flour mixture.
8
Beat at low speed until mixed and moistened with mixer blades.
9
Beat 3 minutes at medium speed.
10
By hand, stir in whole wheat flour to form stiff dough.
11
On floured surface, knead in 1 to 1 1/2 cups additional bread flour until dough is smooth and elastic (5 to 10 minutes).
12
Place in greased bowl; cover loosely with plastic wrap and cloth towel.
783
kcal
Calories
27
g
Fat
114
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 to 2 1/2 c. bread flour, 2 Tbsp. sugar, 1 1/2 tsp. salt, 1 pkg. active dry yeast, and more.
Yes, Whole Wheat Bubble Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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