Caramel Popcorn Brittle

1. 1

   In a large Dutch oven, combine sugar and water.

2. 2

   Cook over medium-low heat, without stirring, for 10 minutes or until sugar dissolves.

3. 3

   Cover, increase heat to medium and cook 1 minute. Cook, uncovered and without stirring, 12 minutes longer or until amber.

4. 4

   Remove from heat.

5. 5

   Stir in vanilla.

6. 6

   Add popped corn, marshmallows and peanuts.

7. 7

   Working rapidly, stir well and spread into a 15 x 10-inch jellyroll pan, coated with nonstick spray. Let cool.

8. 8

   Break into pieces.

9. 9

   Store in an airtight container. Yields 1 3/4 pounds.

* Per serving · 4 servings · Values may vary.

No additional tips available.