How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Vegetable Medley?

You need 6 ingredients. The key ingredients include: 1 (16 oz.) bag frozen broccoli, carrots and cauliflower combination, thawed and drained, 1 (10 3/4 oz.) can condensed cream of mushroom soup and 1/2 can milk, 1 c. (4 oz.) shredded Swiss or Mozzarella cheese, 1/4 tsp. black pepper, and more.

Is Swiss Vegetable Medley suitable as general?

Yes, Swiss Vegetable Medley falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Vegetable Medley Recipe

Name: Swiss Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) bag frozen broccoli, carrots and cauliflower combination, thawed and drained; 1 (10 3/4 oz.) can condensed cream of mushroom soup and 1/2 can milk; 1 c. (4 oz.) shredded Swiss or Mozzarella cheese; 1/4 tsp. black pepper; 1 (2.8 oz.) can Durkee French fried onions; chopped pimento (optional)

Try this homemade Swiss Vegetable Medley recipe the whole family will love. Made with frozen broccoli, condensed cream, Swiss and black pepper. Easy ste…

This Swiss Vegetable Medley relies on simple, everyday ingredients such as black pepper and chopped pimento (optional). It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (16 oz.) bag frozen broccoli, carrots and cauliflower combination, thawed and drained
1 (10 3/4 oz.) can condensed cream of mushroom soup and 1/2 can milk
1 c. (4 oz.) shredded Swiss or Mozzarella cheese
1/4 tsp. black pepper
1 (2.8 oz.) can Durkee French fried onions
chopped pimento (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
General

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